Kimchi Vegan Classic Spicy Vegetables 250g
Naturally fermented unpasteurised kimchi. Fresh chinese leaf cabbage, carrot and daikon radish fermented in an aromatic spice blend. Complex and spicy with moreish umami notes. Expertly crafted in the Cotswolds using the highest quality, natural ingredients.
Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Gochugaru (Chilli Flakes), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Garlic, Unrefined Cane Sugar, Ginger, Glutinous Rice Flour