Macleans Seaweed & Black Pepper Oatcakes 150g
A traditional oatcake with a unique twist, using Scottish Seaweed from the Western Isles. As you bite into these you are immediately hit with the distinctive flavour of the kelp seaweed, as the heat of the hot black pepper comes in it makes for a winning flavour combination. We would recommend a brie-type cheese with these.
Oatmeal 66%, Palm & Rapeseed Oil, Wheat Flour (calcium, iron, niacin, thiamine), Seaweed (1.5%), Raising Agents: (Sodium Bicarbonate (E500(ii)), disodium diphosphate (E450)(i), Salt, Cracked Black Pepper (0.5%).