Rum & Caramel Liqueur
Back in Regency Britain rum and toffee were two of the nation’s favourite treats, enjoyed by all classes. This long-forgotten recipe combines these two delicious flavours, which both originate from the same plant, into a taste sensation! To be enjoyed simply over ice, or ice cream, or mixing into your new favourite cocktail nothing comes close.
A “3 Star Great Taste Award Winner” served best neat over ice or as a great addition to a dessert affogato, ice cream, caramelised pears etc.