Copper in the Clouds Mango & Black Pepper Gin
A refined 8 botanical gin created in our copper pot still.
Real, ripe, fresh mango’s are chopped and left to rest in the gin for 3 days
Black peppercorns ground and left to infuse into the gin for 24 hours
After a light filter, it’s ready for bottling at a healthy 43%
Zero sugar is added to this gin