Copper in the Clouds Marmalade Gin
Copper in the Clouds

Copper in the Clouds Marmalade Gin

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Pink grapefruit, blood orange and Seville orange marmalade blended into the gin post distillation
The citrus peel from the marmalade is left to mascerate for 48 hours to extract all of the precious oils from the peel
Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel.
A beautiful and natural bright orange colour

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