Peated Cask Single Malt Whisky

Our cask strength Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% local barley which is traditionally floor-malted. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

Awarded Best World Whisky at the International Whisky Competition 2020.

Carefully sourced ingredients

Malt: Odyssey, grown on Cotswolds farms and floor-malted at Warminster Maltings.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.

Water: Village water supply - filtered, softened and demineralised before use.

Wood: Ex-peated quarter casks from Scotland.

Tasting notes

Nose: Vanilla with light charring and a touch of dried fruits and spice.

Palate: Creamy peat smoke layered with light fruits and tannin-rich wood.

Finish: Lasting finish of smoking embers, floral honey and woody sugars.