Tastes of Britain Classic 6 Cheese Selection - Free Local Delivery
Tastes of Britain
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£11.00 GBP
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Please note this item is suitable for Local Delivery or Click & Collect from our Solihull Store only. For Cheese and Food Hampers suitable for nationwide delivery check out our Hamper Range.
A hand-picked selection freshly prepared from our Deli.
- Snowdonia Black Bomber Extra Mature Cheddar - An award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture
- Oxford Blue - Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s
- Baron Bigod Brie-Style Cheese - Baron Bigod is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm.Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre
- Cornish Yarg Nettle - A young fresh cheese with a gentle citrus flavour. The texture is soft just under the rind but it is firm and slightly crumbly at the core. The nettles don’t bring a huge amount of flavour, but there is a lovely elusive green sappiness about the cheese. Vegetarian.
- Fowler's Chilli Warm Spice - Spice things up with thislocally-produced medium hard cheese with a touch of heat and spice
- Cropwell Bishop Stilton - Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. We craft this cheese carefully by hand, using methods that have changed little since the 17th Century. To allow this Stilton to develop its unique flavour, we normally age it to 12 weeks. Our Blue Stilton Cheese regularly wins awards including the prestigious 3 Star Great Taste Award.
Cheese Board sizes:
- 2-4 People Approx 400g
- 4-6 People Approx 600g
Click here for more Crackers & Biscuits
Click here for more Chutneys & Preserves
In rare circumstances of unavailability we may need to substitute cheeses for items of comparable quality and price.
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