King's Hill Rhubarb & Amaretto Gin Liqueur
The Pentland still
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Tangy Scottish Rhubarb, the finest Italian Amaretto, combined in perfect harmony with our award winning King’s Hill Gin creates this elegant, aromatic, rose-coloured liqueur. The perfect base to sparkling cocktails or by itself at the end of a long day. The taste of summer…
On the nose: Fruity and earthy with a marzipan afterglow.
On the palate: Smooth, sticky and oh so sweet.
On the finish: Sweet caramel lingers and ends with Almond kick.
50cl 20% ABV
This product is made from 100% natural ingredients, so like a fine wine, there may be a little sediment left in the bottom. This won’t do you any harm and will be exceedingly tasty!
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