Kinrara Scottish Highland Dry Hibiscus Gin

A small batch estate edition gin, only available for short time so get yours while you can!

Featuring foraged and locally-sourced botanicals including rosehips and rowan berries gathered from the estate grounds throughout the year. The gin is then cold compounded with additional Hibiscus flowers and sweet orange peel to provide that luxurious deep pink hue and distinct floral flavour with a hint of orange to finish.

Serve In a tumbler with lots of ice and topped with a premium lemonade to make a refreshing cooler, or great with a premium light tonic. If you're feeling decadent topped up with Prosecco for an indulgent pink fizz.