OSCAR.697 Rosso has strong notes of Absinthe, Rhubarb and Licorice.
The alcohol strength is 16%, while the sugar level is kept relatively low at 14% to ensure the final product is drier more bitter than other labels.
Additionally, the rich colour of the Red Vermouth is obtained naturally using burnt sugar, without adding dyes or synthetic caramels like E150c or E150d.
All the ingredients are strictly natural.
These production methods make OSCAR.697 Rosso a very fresh, delicate and balanced product. Ideal to drink on the rocks, shaken or in mixology.