Rendles Chicken Liver Pate with Pork & Cognac 180g
calculated at checkout.
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A blend of chicken livers and pork, infused with Cognac. A delightful pate which pairs perfectly with your favourite chutneys, pickles and fresh bread or savoury biscuits.
Energy: 1195 Kj / 289 Kcal; Fat: 26 G; Of Which Saturated Fat: 10 G; Carbohydrates: 0,7 G; Of Which Sugars: <0,5 G; Proteins: 13 G; Salt: 1,6 G
Ingredients & Allergen
Please See Allergens In CAPS: Pork Jowl 50%, Chicken Liver 38%, MILK, EGGS, Salt, Cognac 1%, Spices, Natural Flavourings.