Bacchus 2018 Dry White Wine

2019 SWVA Gold Medal Winner!
A quintessential representation of the varietal style. Aromatic yet dry, With both Early and late harvested fruit this wine offers complex flavours of zesty citrus and gooseberry, subtle lychee and pineapple, with a distinctive elderflower aroma. The finish is mouthwatering and incredibly refreshing.
The perfect partner to a variety of seafood dishes. Try with grilled salmon or partner with sushi.

Wine Making:
Variety: 100% Bacchus

Location: Stonehouse, Woodchester, Amberley

Press: Combination of both crushed & de-stemmed and whole bunch pressing, in a hyper-reductive environment.

Fermentation: 14° for 2-3 weeks

Alcohol: 12%

Residual sugar: 3 g/l

Suitable for vegans